Apricity

Apricity, located in Mayfair and led by chef Chantelle Nicholson, is a Michelin Green Star restaurant that champions sustainability and ethical sourcing. The menu is plant-forward, showcasing seasonal British ingredients from regenerative farms, with occasional meat and fish options from trusted suppliers. Dishes are inventive and vibrant—think miso-roasted cabbage, heritage carrots with pickled walnut, or ox tongue broth. The restaurant also embraces a zero-waste ethos, repurposing ingredients across dishes and drinks. Apricity offers both à la carte and tasting menus in a relaxed, contemporary setting that reflects its mindful approach to modern British cuisine.

68 Duke St, London W1K 6JU

Sustainable British