BAO

BAO is a stylish and award-winning Taiwanese restaurant known for its signature steamed milk buns and inventive take on classic Taiwanese street food. Founded by Erchen Chang and the Chang brothers, BAO started as a street food stall before expanding into multiple London locations. The menu features fluffy bao filled with braised pork, fried chicken or daikon, alongside playful small plates like Taiwanese fried chicken, beef shortrib rice bowls, and trotter nuggets. With minimalist interiors and a cult-like following, BAO blends tradition with creativity, offering an unforgettable culinary journey through modern Taiwan.

Various locations

Taiwanese