Chishuru

Chishuru is a Michelin-starred West African restaurant in Fitzrovia, led by chef Adejoké Bakare. It celebrates the bold, complex flavors of Yoruba, Igbo, and Hausa cuisines through a refined tasting menu format. Signature dishes include sinasir (fermented rice pancake), grilled guinea fowl with yaji spice, and vibrant sides like jollof rice and plantain purée. Each course is rooted in tradition but presented with modern finesse. Chishuru is more than a meal—it’s a celebration of culture, identity, and innovation in fine dining.

3 Great Titchfield St, London W1W 8AX

West African