Clarke's

Clarke’s, located on Kensington Church Street, has been a London institution since 1984. Founded by chef Sally Clarke, the restaurant is celebrated for its daily-changing menu that champions fresh, seasonal ingredients and straightforward, elegant cooking. Influenced by Mediterranean and Californian cuisines, dishes are crafted with a light touch—think grilled fish, garden vegetables, and rustic tarts. Clarke’s was among the first in London to embrace farm-to-table principles, long before it became mainstream. With its serene dining room and commitment to quality, Clarke’s continues to offer one of the city’s most consistent and refined culinary experiences.

122-124 Kensington Church St, London W8 4BH

Modern European