Elliot's

Located in the heart of Borough Market, Elliot’s is a Modern European restaurant known for its wood-fired cooking and dedication to seasonal, sustainably sourced ingredients. Opened in 2011 by Brett Redman and Rob Green, Elliot’s has become a favorite for its relaxed atmosphere, natural wine list, and bold, simple flavors. The menu changes frequently but often includes standout dishes like wood-roasted cauliflower with romesco, rare-breed beef, and freshly baked sourdough with cultured butter. With a focus on minimal intervention and maximum flavor, Elliot’s offers a rustic yet refined dining experience.

12 Stoney St, London SE1 9AD

Modern European