Moro

Moro, located on lively Exmouth Market, is a celebrated restaurant blending Spanish and North African culinary traditions. Founded in 1997 by chefs Sam and Sam Clark, Moro quickly became known for its bold, smoky flavours and rustic, ingredient-driven dishes. The open kitchen and wood-fired oven are central to the experience, producing signature plates like grilled lamb with harissa, squid with ink and rice, and warm flatbreads with spiced dips. Emphasizing fresh Mediterranean produce and traditional Moorish spices, Moro offers a rich and soulful dining experience that feels both familiar and exciting.

34-36 Exmouth Market, London EC1R 4QE

Spanish/North African