Spring

Spring, nestled within the historic Somerset House, is a serene and light-filled restaurant founded by chef Skye Gyngell. Celebrated for its commitment to sustainability and British seasonality, Spring offers dishes that are ingredient-led, fresh, and beautifully plated. The menu changes frequently and highlights produce from biodynamic farms, with elegant creations like roast pheasant with quince, beetroot risotto, or artichoke salad with lemon dressing. The space itself is tranquil and airy, matching the refined simplicity of the food. Spring also features a “Scratch Menu,” using surplus ingredients to reduce waste while maintaining culinary creativity.

Somerset House, Strand, London WC2R 1LA

Seasonal British