Chef Sally Abé is leading the charge to change that narrative, proving that a woman’s place in the kitchen is at the very top.
As the Culinary Director at Conrad London St. James, she oversees an ambitious dining portfolio, including the critically acclaimed Pem restaurant. Under her leadership, the Pem has become synonymous with refined British dining, showcasing her talent for elevating traditional dishes with a contemporary twist.
But Sally’s impact extends far beyond her culinary achievements. As a mentor to the next generation of chefs, she is a passionate advocate for inclusivity and equality in the hospitality industry. From unequal pay to the lack of representation in leadership roles, women in kitchens face systemic challenges. Sally isn’t afraid to speak openly about these issues, using her platform to highlight inequality and inspire meaningful change.
This year, Sally’s advocacy took a new form with the release of her groundbreaking book, A Woman’s Place is in the Kitchen. More than just a collection of recipes, the book is a rallying cry for women to claim their space in professional kitchens. Through personal stories, heartfelt advice, and innovative recipes, Sally explores her journey, celebrates the contributions of women in the industry, and encourages readers to embrace their creativity and ambition.
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The book has been praised for its authenticity, accessibility, and inspirational message. Whether you’re a seasoned chef, an aspiring cook, or simply someone who loves great food, A Woman’s Place is in the Kitchen is a must-read. It’s available for purchase at major retailers like Waterstones and Amazon, as well as independent bookstores.
Sally’s commitment to empowering others is reflected in her own kitchen teams, which are diverse, inclusive, and collaborative. She firmly believes that a mix of perspectives leads to innovation and excellence, both in the kitchen and beyond. Her approach challenges the traditional, often toxic, culture of professional kitchens, replacing it with a focus on mentorship, respect, and growth.
Through her book and her daily work, Sally Abé is proving that the kitchen can be a space of empowerment and creativity for everyone. Her efforts to bring about cultural change are paving the way for a more inclusive and equitable industry, where women have an equal chance to lead and succeed.
As the culinary world begins to shift, Sally’s voice stands out as both a beacon of hope and a call to action. With her talent, leadership, and vision, she’s leaving an indelible mark on the industry she loves—and inspiring countless others to follow in her footsteps.
